Many studies have suggested that increasing consumption of watermelon
can help decrease the risk of obesity and overall mortality, diabetes,
and heart disease. Watermelon also promotes healthier complexions and
hair, as well as increasing energy levels.
One cup of diced watermelon (152 grams) contains 43 calories, 0 grams
of fat, 2 grams of sodium, 11 grams of carbohydrate (including 9 grams
of sugar and 1 gram of fiber) and 1 gram of fiber. One cup of watermelon
will provide 17% of vitamin A, 21% of vitamin C, 2% of iron and 1% of
calcium needs for the day.
Watermelon also contains thiamin, riboflavin, niacin, vitamin B-6,
folate, pantothenic acid, magnesium, phosphorus, potassium, zinc,
copper, manganese, selenium, choline, lycopene and betaine. According to
the National Watermelon Promotion Board, watermelon contains more
lycopene than any other fruit or vegetable.
Here are a few of the benefits adding a cup or two of watermelon daily to your diet will bring:
Asthma prevention: The risks for developing asthma
are lower in people who consume a high amount of certain nutrients. One
of these nutrients is vitamin C, found in abundance in watermelon.
Blood pressure: A study published by the American
Journal of Hypertension found that watermelon “reduced ankle blood
pressure, brachial blood pressure and carotid wave reflection in obese
middle-aged adults with prehypertension or stage 1 hypertension”. The
study also showed that watermelon consumption improved arterial
function.
Cancer: An excellent source of the antioxidant
vitamin C, as well as others, watermelon can help combat the formation
of free radicals known to cause cancer. Lycopene intake, for example,
has been linked to a decreased risk of prostate cancer prevention in
several studies.
Digestion and regularity: Watermelon, because of its
water and fiber content, helps to prevent constipation and promote
regularity for a healthy digestive tract.
Hydration: Made up of 92% water and full of
important electrolytes, watermelons are a great snack to have on hand
during the hot summer months to prevent dehydration.
Inflammation: Choline is a very important and
versatile nutrient that aids in sleep, muscle movement, learning and
memory. Choline also helps to maintain the structure of cellular
membranes, assists in the transmission of nerve impulses, and helps in
the absorption of fat. Choline can also alleviate chronic inflammation.
Muscle soreness: Watermelon and its juice have been
shown to reduce muscle soreness and improve recovery time following
exercise in athletes. Researchers believe this is likely do to the amino
acid L-citrulline that watermelon contains.
Skin: Watermelon is fantastic for your skin because
it contains vitamin A, a nutrient required for sebum production that
keeps hair moisturized. Vitamin A is also necessary for the growth of
all bodily tissues, including skin and hair
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